FEED Supper Club presents An Italian Summer Wine Dinner

Join us on Thursday, August 27th as we raise our glass and celebrate the vibrant flavors of the season with chef crafted multi-course menu inspired by Italy’s most beloved regions. The menu for the evening will feature:

Aperitivo

Peach Bruschetta & Melon Prosciutto Skewers

paired with Poggio Costa Prosecco Doc Brut Spritz

Insalata

Tomato Burrata Garden Salad

Tomatoes | Burrata | Cucumbers | Red Onion | Italian Vinaigrette | Fresh Herbs

paired with Cavalchina Chiaretto Bardolino

Primo

Seafood Linguine

Shrimp | Mussels | Lemon | White Wine | Black Pepper | Parsley

paired with Tenuta Di Tavignano Villa Torre Verdicchio

Secondo

Chicken Al Pomodore

Grilled Chicken | San Marzano Tomato Sauce | Garlic | Basil | Roasted Vegetables

paired with Montenidoli II Chianti

Dolce

Peach Tiramisu

Mascarpone Cream | Espresso Soaked Lady Fingers | Peaches | Cocoa

paired with House Made Limoncello

Tickets for this intimate evening are limited and can be purchased here.