Thanks, Travel Zoo for featuring us in the recent article “How to Eat Your Way Through Chattanooga.”
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Acopine Italian Hot Sauce is deep seeded in family tradition. Drawing inspiration from his family’s home in Melito Di Porto Salvo in Calabria, Italy, Josh Acopine turned his passion for hot sauce into a career. The grandson of Italian immigrants and the son of a food broker and purchaser, Acopine’s life has been spent in restaurants and kitchens. He got his start making hamburger patties in his cousin’s restaurant before managing a restaurant at 17 years old. After 18 years in the industry, the pandemic of 2020 led him to change paths.
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Wear your green and join us on Thursday, March 17th at 6:30 PM in our private event space for our St. Patrick’s Day Cocktail Party. Forget the green beers, we’re feasting on Irish fare and their greatest export since the potato, whiskey!
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Celebrate with someone special at our Valentine's Day Wine Dinner. Join us on Saturday, February 12th at 7 PM for a special evening complete with a 4-course chef prepared dinner expertly paired with hand selected seasonal varietals.
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Join us for the first Supper Club of the New Year! We're partnering with Sierra Nevada Brewery for a plant-based dinner expertly paired with their vegan brews.
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Take one less item off your holiday to-do list with our Christmas Take and Bake. Simply email the restaurant at feedtakeandbake@gmail.com to place your order, arrange your pick-up time and then take it home and heat the meal in the comfort of your kitchen. It’s that easy!
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Gather your friends and family and join us for our first annual Friendsgiving.
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Mainx24 is back on Saturday, December 4th! Don’t miss any of the festive fun… or the big games. We’ll be hosting College Game Day Central all day long.
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Let us handle the cooking this Thanksgiving with our Take & Bake menu! Featuring all of your holiday favorites, our meats are available by the pound and sides are either served as a half pan or full pan. Whether you are tasked with bringing a side for Friendsgiving or preparing a Thanksgiving meal for the family, FEED is here to help.
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Join us on Thursday, October 28th in our private event space for our Blue Note Bourbon Dinner.
This month’s Supper Club will be the unveiling of our exclusive hand selected barrel of Blue Note Bourbon. The evening will feature an exclusive first sampling of the spirit along with a four course fall inspired meal and paired with whiskey cocktails.
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As Southerners, there is a special place in our hearts (and bars) for whiskey, gravy, fried vegetables and Dolly Parton. Here’s an overview that will leave you swearing you’re a lost descendent of Pappy.
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Dust off your lederhosen and dirndls, it's time for Oktoberfest! Join us Wednesday, September 29th at 6:30PM in our private event space for authentic German cuisine along with traditional brews and wines.
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We’re teeing up for the 11th annual Champions Fore Kids golf event benefitting Breakaway Outreach. This year’s tournament will be held at Black Creek Golf Club on Monday, September 27th.
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Enjoy a tropical getaway for your taste buds! Wear your favorite Hawaiian shirt and join us for our next chef dinner. We are a hosting a one of a kind Caribbean Rum Dinner on Thursday, June 17th at 6:30 PM in our Private Event Space located in the rear of the restaurant, off Williams Street.
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All chefs can agree that not all meats are created equal. Chickens all have beaks and feathers, but when it comes to taste, there is certainly a clucking difference. At The FEED Co. Table and Tavern, we are committed to serving farm fresh, regionally grown, sustainable products.
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Co-owners, Miguel and Leslie Morales have partnered with the Austin Hatcher Foundation to offer teen night cooking classes. Using air fryers, the teens learned how easy it is to make a quick, healthy dinner.
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This month’s FEED Supper Club will feature Lucas and Lewellen Estate Vineyards. Join us in our Private Event Space on Wednesday, August 25th at 6:30 PM for this months meal.
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Much like the culture, Southern food isn’t native to the land, but a reflection of its history and the blending of traditions and customs that shaped the south into the place it is today.
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Born and raised in the DC suburb of Fairfax, Mike graduated high school and moved to Ohio to attend the University of Cincinnati College- Conservatory of Music to study classical guitar.
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