Chef Charlie has outdone himself again, this time taking home the title of “Best Wings in the Southeast” in the Springer Mountain Farms Southern Wing Showdown. Frying the competition, Chef Charlie took home the top honor after finishing in second place last year. FEED’s signature wings tossed in Hoff and Pepper Sauce and accompanied with […]
We’re Celebrating Our 2nd Anniversary
- Aug 04 2017
It’s hard to believe that it’s been 2 years since we followed our dreams and took the leap of faith in opening FEED. It’s through your dedication and support that grown to become the people and restaurant we are today. Thank you, Chattanooga, for your continued loyalty and love as we move into another year […]
CityScope Magazine: Co-Owner Miguel Morales on Innovation
- Aug 04 2017
Co-owner Miguel Morales was recently featured in CityScope Magazine’s Annual Business Issue, giving his thoughts on innovation and what has made The FEED Co. Table & Tavern, 1885 Grill and Tremont Taven into the community staples they are today. “Innovation is like a new car. When you purchase a new car, you spend hours washing, […]
Chattanooga Magazine: Five Star Food Fight Featured Chef Cliff Phillips
- Aug 04 2017
We were so honored to see our Chef de Cuisine, Cliff Phillips featured in the most recent issue of Chattanooga Magazine. Cliff represented FEED Co. Table & Tavern in the magazine’s annual Five Star Food Fight at The Chattanooga Market. Thanks Chattanooga Magazine for the great article! There’s a certain quintet of culinary genius who […]