Co-owner Miguel Morales was recently featured in CityScope Magazine’s Annual Business Issue, giving his thoughts on innovation and what has made The FEED Co. Table & Tavern, 1885 Grill and Tremont Taven into the community staples they are today. “Innovation is like a new car. When you purchase a new car, you spend hours washing, […]
Chattanooga Magazine: Five Star Food Fight Featured Chef Cliff Phillips
- Aug 04 2017
We were so honored to see our Chef de Cuisine, Cliff Phillips featured in the most recent issue of Chattanooga Magazine. Cliff represented FEED Co. Table & Tavern in the magazine’s annual Five Star Food Fight at The Chattanooga Market. Thanks Chattanooga Magazine for the great article! There’s a certain quintet of culinary genius who […]
FEEDing the Community: August Edition
- Jul 25 2017
The temperatures are heating up and so is our calendar! With our 2nd anniversary on the horizon, we’re ready to get out, about and celebrate. Join in the fun and support the community at these great events. As teachers and students prepare for another year, we will make our way to East Ridge Elementary School […]
Q&A with Chef de Cuisine Cliff Phillips
- Jun 21 2017
Q: How long have you been with FEED? A: I was lucky enough to be able to come on board around this time two years ago. We were still in the menu development phase, which is a dream come true for the Chef de Cuisine of any large-scale restaurant like FEED, because that allowed me […]