We were honored to participate in the Tennessee Aquarium’s Serve & Protect. Supporting the aquarium’s mission to connect people with nature and empower them to make informed decisions about water and wildlife, the event highlights sustainable seafood. Chef Charlie has participated in the annual event for eight years, cooking alongside local chefs and famed foodies […]
Thanks for Another Great Year, Chattanooga!
- Jul 30 2018
It’s hard to believe that it has been three years since FEED Co. Table & Tavern opened the doors and served our first guests in this great city. Without the dedication and support of the Chattanooga community, we truly believe that we wouldn’t be where we are today. While this year saw its share of […]
Chatter Magazine Names Kelsey Butler as a “20 under 40” Nominee
- Jul 20 2018
Our own Kelsey Marie Butler was recently featured in this month’s edition of Chatter Magazine’s “20 Under 40”. Focused on a music theme, the 2018 publication highlights individuals that are making sound waves in the community and making their voices heard. Learn more about Kelsey and how she’s turning up the volume to help the […]
Chef Charlie and the FEED Team Take on The Southern Wing Showdown
- Jul 19 2018
Chef Charlie is taking his signature wings on the road for the Springer Mountain Farms Southern Wings Showdown. On Sunday, August 5th, 30 chefs from all over the Southeast will gather in Atlanta, putting their wing recipes to the test, all with hopes of taking home the title of “Best Wings in the South.” The […]