Word has spread about Chef Charlie’s culinary talent far beyond the Scenic City. FEED co. Table & Tavern’s culinary mastermind is heading south on March 5th as a Guest Chef at the Charleston Food & Wine Festival. Cooking alongside regional award winning chef’s, Chef Charlie will be participating in the Fried Chicken for the Southern […]
Yee-Haw Brewing Company Launch Party
- Feb 26 2016
Located in Johnson City, Yee Haw Brewing Company is East Tennessee’s newest craft brewery. Since pouring their first beer in 2015, the brewery has grown to serve the Knoxville and Tri-Cities areas. Working with Carter Distributing, Yee- Haw Brewing Company is coming to Chattanooga. Mixing fine ales and lagers, Yee- Haw Brewing Company creates bold, […]
The Brunch of Champions
- Feb 16 2016
We firmly believe that Sunday mornings are for mimosas and brunch. That’s why we are happy to announce that we are now serving Sunday brunch! Chef Charlie has been hard at work creating a menu that combines the comfort of breakfast with a unique kick. We have just the dish to make the Sunday scaries […]
Eat for a Cause: Go Red for Women
- Feb 16 2016
Support the American Heart Association as they Go Red for Women while enjoying a delicious dinner. Each Monday throughout the month of February we will be 10% of sales from the day to 2016 Chattanooga Go Red Campaign. This national campaign increases awareness- the leading cause of death in women. Did you know… An estimated […]