Co-owners, Miguel and Leslie Morales have partnered with the Austin Hatcher Foundation to offer teen night cooking classes. Using air fryers, the teens learned how easy it is to make a quick, healthy dinner. They sliced and breaded zucchini to create a healthy fry alternative, panko coated chicken tenderloins and roasted new potatoes for a […]
Farmer Spotlight: Forward Thinking Farms
- Jun 21 2021
All chefs can agree that not all meats are created equal. Chickens all have beaks and feathers, but when it comes to taste, there is certainly a clucking difference. At The FEED Co. Table and Tavern, we are committed to serving farm fresh, regionally grown, sustainable products. We have partnered with Forward Thinking Farms in […]
Caribbean Rum Dinner
- May 21 2021
Enjoy a tropical getaway for your taste buds! Wear your favorite Hawaiian shirt and join us for our next chef dinner. We are a hosting a one of a kind Caribbean Rum Dinner on Thursday, June 17th at 6:30 PM in our Private Event Space located in the rear of the restaurant, off Williams Street. […]
A Brief History of the Southern Staples
- Apr 26 2021
Much like the culture, Southern food isn’t native to the land, but a reflection of its history and the blending of traditions and customs that shaped the south into the place it is today. A melting pot of flavors and ingredients, many dishes became southern staples based on necessity and availability. Here’s how a few […]