Spring is in the air and the wine is flowing. Mark your calendar for our next chef’s dinner.

Crab Claw Ratatouille
Eggplant | Roma Tomatoes | Squash | Zucchini | Golden Potatoes | Béchamel Sauce | Crab Claws | Sprout Micros
Paired with Georges Duboeuf Domaine les Chenevieres Macon Villages
Rainbow Radish Salad
Snow Peas | Arugula | Figs | Cucumber | Carrots | Golden Beets | Herb Vinaigrette
Paired with Monsieur Toulon Sauvignon Blanc
Trout En Papillote
Lentil Salad | Cherry Tomato on the Vine | Avo Aioli | Orange Foam | Sunflower Micros
Paired with George Duboeuf Domaine de Lafayette Brouilly
Chocolate Mousse Crepes
Berry Marmalade | Mint | White Chocolate Crème
Paired with Chateau Bel-Air Bordeaux
The event will be held in our private event space off Williams Street. Tickets are limited and can be purchased at here.