We’re venturing south of the border for our next chef’s dinner. For this special Cinco de Mayo dinner we’re skipping the wine in favor of tequila pairings! Enjoy a welcome cocktail along with a 4-course Mexican inspired meal paired with a variety of tequila cocktails.
Top Rope Paloma
El Luchador | Grapefruit Crema | Orange Crema | Lime Simple | Soda

Mexican Street Tacos
Carne Asada | Red Onion | Fresh Cilantro | Limes | Corn Tortillas
Paired with the Devil in the Details
Playa Silver | Sour Cherry | Lime Simple | Ginger Beer | Lime Wheel
Aguachile de Camaron
Gulf Shrimp | Serrano Chiles | Fresh Lime Juice | Pickled Red Onions | Tostados
Paired with the Fleur Margarita
Maestro | Cristalino | Crème de Fleur | Orange Crema | Lime Juice | Simple Syrup | Cucumber | Rosemary
Pork Relleno
Braised Pork | Black Bean Puree | Elote | Mango Salsa Roja | Queso Fresco
Paired with the Little Drop
Xicaru | Orange Juice | Sour Cherry | Italiano | Angostura Bitters | Orange Bitters
Tres Leches Cake
Paired with La Pacifica
Playa Real Pineapple | Fresh Lime Juice | Grand Marnier | Pineapple Juice | Coco Lopez

The dinner will be held in our private event space, located behind the restaurant off Williams Street.
Tickets are limited and can be purchased here.