We are excited to partner with the Tennessee Whiskey Festival for the Whiskey Supper on Friday, February 13th in the event space. The intimate dinner will feature Master Distiller, Nicole Austin, of George Dickel, along with our very own award-winning Chef Charlie Loomis.
The five- course dinner will feature spirit pairings from George Dickel and The Bitter Bottle. The menu for the evening includes…
BGE Roasted VA Oysters | Marcona Almond + Benton’s Bacon Butter | George Dickel
House Cured + Smoked King Salmon | Crispy Filo Pastry | Benne Seeds | Alabama Goat Cheese | Red Beet Puree
Roasted and Raw Radish | Whipped Feta Cheese | Radish Top and Serrano Chili Salsa Verde | Micro Basil
Smoked Lamb Meatballs | Braised Escarole | Marinated Zucchini Noodles | Yoghurt | Calabrian Chili Butter
Chocolate + Salted Caramel Tart | Malted Pretzel Crust | Sweet Cream Ice Cream
In addition to the meal and spirits, there will be discussion with Nicole and Chef Charlie and a silent auction benefiting the Hart Gallery of Tennessee. The Hart Gallery is a creative home for those needing healing, hope and family. Gallery artists come from varied underserved backgrounds and circumstances: those experiencing homelessness, living with mental and physical disabilities, disabled veterans, women fleeing abusive situations, political refugees, and others.
Tickets for this intimate evening are limited and may be purchased at https://www.eventbrite.com/e/tennessee-whiskey-festival-presents-master-distillers-supper-tickets-90631271573. We look forward to partnering with industry experts to share a deliciously educational evening with you.