Word has spread about Chef Charlie’s culinary talent far beyond the Scenic City. FEED co. Table & Tavern’s culinary mastermind is heading south on March 5th as a Guest Chef at the Charleston Food & Wine Festival. Cooking alongside regional award winning chef’s, Chef Charlie will be participating in the Fried Chicken for the Southern Soul event.
The Charleston Food and Wine Festival celebrates the culinary excellence and renowned culture of Charleston, South Carolina. The event benefits the next generation of culinary and hospitality talent through scholarship programs.